Emily Meggett Preserves a Legacy with ‘Gullah Geechee Home Cooking’
[ad_1] Hanna Raskin, a former restaurant critic for The Post and Courier in Charleston, said many talented chefs in the area have been overlooked for years. a newsletter About Southern food. “Lowcountry’s elite has a long history of accepting Black women as they are.” The book might never have been published in its final form …
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