‘Alice’s Wonderland Bakery’: Recipes for Real Life If Not Real


The series’ executive producer and showrunner, Chelsea Beyl, said that Alice, who relied on the movie’s original heroine, her great-grandmother’s magic-talking cookbook, “essentially uses food as her superpower.” “You know, that’s how he connects with all these curious and weird characters.”

Some of these characters have hardly changed since the 1951 movie premiere. The Cheshire Cat of the series, with its indelible grin and magenta streaks, and Alice’s feline friend Dinah could pop out of one of the old movie’s stills. Others have transformed or become different versions of the figures that inspired them. (This is a multicultural Wonderland.) Alice is not the pre-teen English schoolgirl of the movie, but a 7 or 8-year-old girl who looks very American and runs her own bakery in a giant teacup. (Anything is possible in Wonderland.)

“In the movie, you know what he’s thinking,” said Frank Montagna, co-producer and art director for the show, which uses computer-generated animation to create an elevated version of the movie world. “And we really wanted to focus on that part of our Alice – you know, she’s always trying to figure things out.”

It takes trial and error for her, and including at least one spectacular failure: in the pilot episode, the birthday cake Alice has prepared for Princess Rosa, a new character, the daughter of the awesome Queen of Hearts, unexpectedly flying over her. It has magic sprinkles. All the royal guests caused the disgusted queen to end the palace festivities. (Kids fed up with the pandemic will likely identify with the disappointment of a canceled birthday party.)

The next day, to save herself and cheer up Rosa, Alice hosts an intimate birthday celebration, a concept found in both the 1951 film and Lewis Carroll’s film.Through looking glass“This cake is not ordinary either.



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