An Idyllic Getaway in Texas Complete with 19th Century Bungalows


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Nestled between Austin and Houston, Round Top, Texas is an unexpected design destination. In the 1960s, Faith and Charles Lewis Bybee, a wealthy Houston couple with an environmental streak, began transplanting historic farmhouses from other parts of the state. Then, in 1968, it began hosting a major antiques fair that is still going strong (this year’s spring edition opens on March 28). The problem for visitors was that there weren’t many places to stay in the city. But married hoteliers Cinda Murphy de Palacios and Armando Palacios, who bought a house in Round Top in 1980 and have since turned it into a restaurant, have replaced it with the Hotel Lulu. The resort offers 14 rooms spread across three private cottages, along with six 19th-century bungalows. It opened last summer after a 15-month renovation where Palacios restored the original plank floors and cedar walls. They partnered with Houston-based Studio Imli on custom (and affordable) cotton blankets hand-woven by artisans in Pakistan’s Cholistan Desert, and worked with artist Andrea Condara on a painted mural depicting pink birds and foliage stretching up to the ceiling. hotel bar, Il Cuculo. There’s also plenty of natural beauty, and Palacios hopes the area will become the Cotswolds of Texas, attracting tech folks from big cities to watch the sun set over the countryside from a poolside perch. Rooms from $225, hotellutx.com.


Whatever your personal thoughts on winter, your skin has probably had enough at this point in the season. That’s why it’s worth seeking out a rich, calming moisturizer like Omorovicza’s for the cold weeks ahead. Cushioning Day Cream. It immediately precipitates and contains marine plankton and microalgae that are thought to strengthen the barrier quality of the stratum corneum, or outermost layer of skin. With a mix of peptides, ceramides and snow mushroom – a gelatinous fungus that retains water – Cloud Pillow Eadem cream also helps prevent dark spots while supporting the skin barrier. For slightly less parched skin, there’s Osea’s Seabiotic Water ConditionerIt feels like a transition between foam and gel and gets its name from a blend of probiotics, prebiotics and seaweed. You’ll also find loads of ocean ingredients, including antioxidant-rich red algae, at RéVive Skincare. Moisturizing Replenishing Day CreamIt also has SPF 30. Finally, those with super sensitive skin may want to try a shot or two of Pai’s. resurrection girl mask — a silky treatment that rehydrates in 10 minutes — followed by Avène’s Tolerance Control Soothing Skin Healing Balmquells the redness and tightness of a day of skiing, or the attempt to actually be outdoors in February.


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There’s an old saying that if you buy cheap, you buy twice,” says Oliver Jeffers, a Northern Irish visual artist and children’s book author, who recently partnered with Australian, New York-based shoe brand Feit on a pair of home vegetables. – tanned leather slippers for both adults and children. Jeffers’ playful trees, flames, hammers, hands and feet are decorated with motifs also seen in a fine children’s book published by Feit called “All That We Need.” The story about the importance of sustainability. It is a philosophy shared by brothers Josh and Tull Price, co-founders of Feit. All of Feit’s shoes are handmade from natural materials only. “From the beginning we focused on quality not quantity, craft over trade, natural materials over synthetics, humans versus machines,” says Tull, who wears slippers with his wife, Feit partner Natasha Shick, and their two sons. Before bed. Jeffers adds: “Why do people immortality he is interested in sustainability and if anyone can explain their reasoning without seeming lazy or selfish.” A convincing argument to buy once and have no regrets. $300 for teenagers; $350 for adults, feitdirect.com.


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In the 11 years since Libertine, the cult ready-to-wear brand known for its vibrant prints and antique feel, which artist and designer Cindy Greene founded with Johnson Hartig in 2001, she has brought her sensibility indoors.. Now, wallpapers, poplin pillows and les poubelles: brass vessels crafted with precision hammered surfaces. Pillows and wallpapers designed to be put together are covered with ancient symbols, garden creatures, whimsical characters or geometric shapes. For example, the Anubis wallpaper features Egyptian hieroglyphs and the jackal-headed god of the afterlife for which he is named, while the Medusa wallpaper shows a pile of snakes. Obviously, Greene draws on a wide variety of sources. For this collection, he also referred to books he read as a child: see the lion-print newspaper The Lion, named after the character “The Chronicles of Narnia” (1950-56), or Greene’s favorite, a leafy motif with snails and intricate cobwebs. Known as Absolem after the caterpillar in the movie “Alice in Wonderland” (1865). However, one inspiration remains constant no matter the pressure: “My mother was an amateur interior designer,” says Greene. “There was nothing he couldn’t do, and watching him as a kid made me think I could do it.” sabelstudios.com.

Chef Chikara Sono grew up on the Japanese island of Sapporo. HokkaidoIt is known as the breadbasket of Japan. “There are so many unique ingredients you won’t find anywhere else,” says Sono, who loves local specialties like sanpei-jiru (salmon and potato soup) and jingisukan (grilled mutton dish). He imports some of the island’s pristine seafood for Kappo Sono, his new eight-seat kaiseki restaurant tucked behind a curtain at his tavern, BBF, on Manhattan’s Lower East Side. “I often cook meals that remind me of things I had at home or when I was a kid,” he says at his previous establishment. Kyo Yareceived a Michelin star in the East Village. At Kappo Sono, these will include hotate kunyu-zuke or smoked scallops inspired by olive oil-dipped versions sold by street vendors in Sapporo, as well as Jewelry Udon served with a plate of uni and ikura (salted salmon eggs). homemade noodles. Then there’s Sono’s polished Yumepirika rice with its Wakasa-style grilled kinki, or the channel goby, a highly prized, oily species that lives hundreds of feet below the Pacific surface and is considered a Hokkaido specialty. bbfkapposono.com/sono.


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