Chicago in the Summer: 8 Places to Go

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As the epidemic wanes in the United States, many travelers prefer the outdoors away from it all getaways. According to the travel planning site TripItWhile major cities like Washington, D.C., and New York were on a downward trend during Memorial Day weekend, outdoor venues like Palm Springs, California were newly popular. “Two-thirds of my clients book homes, ranches and hotels in smaller coastal communities,” said Shawna Owen, owner of the company. Huffman Travelis part of Virtuoso Network.

But as residents of big cities know, their hometowns come roaring back to life. Take Chicago’s Loop neighborhood. It was a ghost town at the height of the epidemic. Now known for its architecture and art-filled green spaces like the Millennium, the area south of the Chicago River Parkbrimming with new hotels, restaurants and performances in Grant Park, which has returned after a pandemic hiatus.

Nearby is the West Loop, an industrial district stretching on the west bank of the Chicago River, thriving since pioneer chefs like Stephanie Izard.girl and goat), Sarah Gruenberg (Monteverde) and Paul Kahan (The public servant) opened restaurants there about 15 years ago. Incredibly, new hotspots have emerged during the pandemic, including an awesome boîte modeled after an old Chicago “slashie” (a hybrid liquor store and bar).

Plus a star-studded cast lollapalooza He points to what could be the tail end of the city’s Covid-19 cultural drought in late July.

carbide The & Carbon building has been turning heads on Michigan Avenue since 1929, a testament to the Art Deco bravado of polished black granite and green-gold terracotta. reborn as Pendry Chicago The hotel embraces glamor while combining contemporary festivity with 364 rooms and public spaces. Of particular interest: the 24th floor terrace, which was never open to the public. Dubbed the Château Carbide for the summer season, the deck’s striped lounge chairs, rattan lanterns, palm trees, and fragrant rosemary bushes aim to channel Provence’s Côte d’Azur. In keeping with the theme, there will be a rosé-focused wine list, delicatessen and French house music. From this perch, guests get an extraordinary view of the silhouette and top of the Carbide & Carbon Building, which resembles a shimmering champagne bottle. Reservation recommended (230 North Michigan Avenue; 312-777-9000).

Grant Park Music Festival The Frank Gehry-designed band is back after leaving 2020 behind with 21 concerts in its shell. Jay Pritzker Pavilion in Millennium Park. Available as part of 80 years of classical music festival: Grieg Piano Concerto, “New World Symphony”, “William Tell Overture” and loads of Dvorak, Beethoven, Brahms and Haydn. Other Millennium Park events include the “Goshen” performance. Rooted Dance Theater, featuring gospel singer Le’Andria Johnson and as part of American Ballet TheaterABT Across America is a production of Jessica Lang’s “Let Me Sing Forevermore”. Tune to the music of Tony Bennett; and a new song he choreographed, “Indestructible Light” Darrell Big MoultrieFeaturing music by Duke Ellington, Count Basie, and Billy Strayhorn. The series continues with concerts every Wednesday, Friday and Saturday until August 21. Free outdoor seating is available at the Seating Bowl and Great Lawn. Reserved seats are $25.

During the summer, a portion of State Street, the Loop’s main street from Lake to Madison, will be closed to traffic for a multi-block popup. Sundays in the State. On tap: DJ sessions psychology, creative movement classes Ballet Chicago, live mural, karaoke style Broadway songs Porchlight Music Theatre, and a living room Southside Jazz Coalition where you can listen to vinyl. There will also be entertainment (yoga, ballet, self-defense classes), catering and retail vendors on site. Events will run from 11 July to 12 September, with no events scheduled on 1 or 15 August; Free.

Winner of three Michelin stars four years in a row, Chef Curtis Duffy It cemented Chicago’s reputation as a gastronomic epicenter. When her restaurant Grace abruptly closed in 2017, the city mourned the loss. They’re back with Mr Duffy and his longtime business partner, Michael Muser. nois where a 10-course tasting experience emerges in a space as wildly innovative as the menu. Diners wind their way through an intricately stuccoed (Moab Slot Canyon? Mars?) curved passageway to a nook for amuse-buche bites under dried ingredients, hanging Calder-esque from the ceiling. The dining room—just 14 tables—seems like a soundproof, windowless cocoon, and soft lighting seems to shimmer, bouncing off the plates onto the plain white ash slat displays that divide the room. Dishes like a luxurious mound of black truffles perched atop a popcorn-spiked, corn husk-oil-kissed corn custard are so poetically and visually arresting that eating them is no fun. But you will eat them. Adding to the surprising factor, the restaurant opened amid the pandemic and has already earned two Michelin stars. The 10-course tasting menu costs $285 per person. Wine pairings, $185 per person, non-alcoholic pairings, $105 (1340 West Fulton Street).

Just before the outbreak began, the Chicago-based fashion designer Maria PintoDressing Michelle Obama often, she opened up shop on the steps of a bulky black box from Fulton Market. Inside, Miss Pinto’s sculptural, out-of-season clothing sets off with polished black concrete floors and a two-story steel and glass paneled wall that floods the room with light. A blooming inner courtyard with meadow grass and colorful anthropomorphic sculptures by the local artist Nathan Mason. If they’re lucky, shoppers can meet Ms. Pinto and take a tour of her onsite design studio. Prices range from $125 for a top to $350 for a dress or shawl (M2057, Maria Pinto, 210 North Morgan Street; 888-868-2057).

In his first restaurant Rosemary, “Best Chef” winner Joe Flamm channels the lively, local spirit of family-run Croatian taverns or konobas. Flavor-packed dishes such as citrus charcoal-roasted beets with pistachios, honey, and cream (a thick cheese); beef pastry; puffed pastry stuffed with onions and mozzarella cheese; roasted oysters with smoked ramp butter and breadcrumbs; and pasticada gnocchi (beef cheeks fried in bacon oil and slow-cooked with prunes and figs) pair perfectly with a wine and beer list from the region. The whitewashed walls, accented with brick, red clay and azure tiles, manage to evoke the rustic beauty of the Adriatic. Coming soon: A chef’s table experience with a bird’s eye view of the open kitchen. Entrees start at $17 (932 West Fulton Street, 872-260-3921).

smyth It’s always been a little contradictory. The cozy ambiance – exposed brick, rough-hewn wooden beams, comfy rugs, simple wood furnishings, classic rock playlist – is paired with absolutely unpretentious service. This, and also the buzz of flavors that are high-concept yet seductively familiar, have earned the restaurant a cult following and, unsurprisingly, two Michelin stars. Chiefs and owners, John and Karen Shields, They are celebrated for their dedication to small producers and specialist farmers such as Mike Murphy, who is the source for Shields’ dragon head, Vietnamese coriander, lemon leaf, and other esoteric herbs grown specifically for Smyth. Not all vendors are Midwestern. In Valley Center, California, an agricultural cooperative called San Gabriel Ranch supplies exotic produce for an avocado dish seasoned with dried citrus, eucalyptus oil, lemon lime, and a tangy Bangkok guava paste with the texture of gelato. new relationship with Monterey Bay Algae caught the fresh ocean flavors in seafood and found its way into a plate of wasabi-scented foie gras floating in a guinea fowl broth. The 16-course tasting menu is $240; wine pairings start at $125 (177 North Island Street, #101; 773-913-3773).

Juice @1340An easy walk south of Fulton Market is not your typical wine shop. First off, it’s what Chicagoans call “slashie”, where you can stop by for a drink and also take home a bottle or six-pack. It’s also run by a trio of cool kids with pedigrees of some of Chicago’s most popular restaurants. Bartender Danielle Lewis leads the beer arm, which focuses on niche breweries, including local outfits. hops butcher, March and pipe work. Tim Williams, a cocktail impressionist, crafts riffs on the classics, and sommelier Derrick Westbrook points to lesser-known wines or wine choices like Austrian Evolúció Blaufränkisch and Black-owned vineyards like Brown Estate Vineyards, Theopolis Vineyards, Michael Lavelle, and Maison Noir. Wines. Events will be a focal point: Think pop-ups for emerging culinary talent and a Chef’s Table’s version of the drink called Fresh Pressed. Cocktails and wine by the glass are $10 to $14; bottle of wine, up to -$200; Fresh Pressed events will cost $100 per ticket (1340 West Madison Street).


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