Pacific Organic Soup, Creamy

$17.70

Description


Price: $17.70
(as of Apr 10,2021 20:16:58 UTC – Details)



USDA organic. Rich & Full of Flavor: Harvested each fall, our butternut squash is simmered slowly to bring out its natural sweetness and smooth texture. Ginger, onion and garlic mingle with cinnamon and nutmeg for a creamy, flavorful soup with a hint of nuttiness. Good to Know: Low fat; gluten free; vegan; kosher parve. Make it Your Own: Use as a creamy sauce for lasagna. Mix in pumpkin and ricotta cheese for a ravioli stuffing. Combine with green chiles for enchiladas. Visit pacificfoods.com. Good Starts Here: When nature gives you such delicious ingredients to work with, the key is to keep it simple. Ingredients from farmers and suppliers who share our high standards of quality. Tracking every ingredient to ensure food safety and traceability. Sourcing as close to home as possible. Sustainable agricultural and manufacturing practices that minimize our impact on the earth. Certified to the source – since 1997. pacificfoods.com. facebook.com/pacificnaturalfoods. Recyclable only where facilities exist. Visit recyclecartons.com to see if recyclable in your area. Certified organic by Oregon Tilth. Product of USA. Ingredients Butternut Puree (Organic), Filtered Water, Soymilk (Organic) (Filtered Water, Soybeans [Organic]), Cane Sugar (Organic), Sea Salt, Expeller Pressed Canola Oil (Organic), Rice Flour (Organic), Natural Flavor, Onion Powder (Organic), Garlic Powder (Organic), Ginger (Organic), Nutmeg (Organic), Cinnamon (Organic).

Mix in pumpkin and ricotta cheese for a ravioli stuffing. Combine with green chiles for enchiladas. Visit pacificfoods.com.
When nature gives you such delicious ingredients to work with, the key is to keep it simple. Ingredients from farmers and suppliers who share our high standards of quality. Tracking every ingredient to ensure food safety and traceability. Sourcing as close to home as possible. Sustainable agricultural and manufacturing practices that minimize our impact on the earth. Certified to the source – since 1997.
Low fat; gluten free; vegan; kosher parve.
USDA Organic, Certified organic by Oregon Tilth.

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