(as of Apr 10,2021 14:38:04 UTC – Details)
Size Overall 9″ Blade 5″ Handle4″ The High Grade Damascus Steel Used For This Blade Consists Of Layers Of Low Carbon & High Carbon Mixture Welded, Forged & Hammered Several Times To Obtain Up To 200 Layers. The Hardness Of This Blade Is Up To 56 to 58 HRC On The Rockwell Scale. This Blade Will Stand The Test Of Time, Holding Its Sharp Edge. Handle: This Beautiful, Hand Forged kitchen Knife Features High Grade Damascus Steel Blade & Bone & walnut Handle. How To Care For Your New Knife: Store In A Dry Place, Moisture Encourages Rust. Damascus Is Very Easy To Clean If Rusted But Is Rust Resistant. ~ After Use, Wash & Dry The Blade & Apply Vegetable Oil, OR Any Lubricating Oil (WD-40). ~ Sometimes Damascus Steel Darkens With Age. To Brighten Up The Blade, Sand It Lengthwise With A Worn Piece Of Sand Paper. This Just Hits The Raised Portions Of The Etched Pattern & Makes The Blade Look Brighter.
Damascus steel blade with Gut hook, Stainless steel bolster, Rose wood handle, Fix with brass rivets & Mosaic pin, Comes with real cow leather sheath