(as of Mar 29,2021 11:47:23 UTC – Details)
Austrians enjoy their pumpkin seed oil like Italians enjoy olive oil – it makes a versatile condiment oil for drizzling on soups, fish, vegetables and even hot cereal. Pumpkin Seed Oil is finally making its way onto the American pantry shelf. Our roasted Pumpkin Seed Oil (RPSO) is 100% pure varietal oil made from oilseed pumpkins grown in upstate New York. The oil has a deep emerald color and flavors of toasted sesame and roasted mushroom. It has a more complex flavor profile than its Austrian cousin, Styrian pumpkin seed oil. Shelf life: one year but best consumed as fresh as possible; flavor mellows over timer; keep cool and enjoy within 2 months of opening.
Seeds are gently roasted before pressing to add rich toasty flavor
The oil is dark green with nutty flavor, delicious on potatoes, squash, soup, scrambled eggs, salads
Oil is high in vitamin E, essential fatty acids like omega-3. No trans fat or cholesterol.