See the world, in Canada


Judy Lam Maxwell, owner Historic Chinatown Toursguides three-hour food and walking tours of Vancouver’s Chinatown ($100), introducing travelers to the special heritage buildings in the area that once served Chinese immigrants who arrived in the late 1800s to build Canada’s transcontinental railroad. They housed associations that provided accommodation, banking, social events, and protection against discrimination.

Continuing the tour with a two-hour dumpling lesson, which he described as the center, Lam Maxwell said, “It’s fun to go inside and see the grown-ups play mahjong and see the interiors of these museum-like buildings.” To Chinese culture: “To connect and share food.”

There was a wave of immigration before Hong Kong was handed over from British rule to Chinese rule in 1997; Another more recent wave has been associated with China’s booming economy.

Many newcomers settled in the suburbs of the city. Richmond54 percent ethnic Chinese compared to 2016 censusand Asian shopping shopping malls, International Buddhist Temple and most famously, foodA “dumpling” of over 20 restaurants, including over 800 restaurants Imperial Seafoodand one night market It reopens on July 23.

“Chinese food is pasteurized in many ways in North America,” said Alex Chen, executive chef at Vancouver’s, who immigrated to the region at a young age from Malaysia. Boulevard Kitchen & Oyster Bar, where cooking is based on French techniques.

Around Vancouver, Chinese options are regional, she added, or specialize in hot pot dishes, noodles, fried rice, and more. Among the Richmond favorites HK BBQ Master For Peking duck and Chef Tony Seafood Restaurant for innovative dim sum.

“We are very lucky to have so many options of the highest standards,” he said.

Return to Vancouver’s original Chinatown, stay at: Skwachays Lodge, a boutique hotel dedicated to indigenous art and culture (from $170), just a few blocks from the centre. Dr. Sun Yat-Sen Classical Chinese Garden.


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