T-List: Five Things We Recommend This Week

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Welcome to T List, a newsletter from the editors of T Magazine. Each week we share what we eat, wear, listen to or envy. sign up here To find us in your inbox every Wednesday. And you can always reach us tlist@nytimes.com.


this is the book

Located on the outskirts of Guatemala’s colonial city of Antigua, the recently opened Villa Bokéh is the picture of tranquility. Hospitality developer Grupo Alta commissioned architecture and interior design firm to renovate the original hacienda-style property, which sits on nearly six acres of lush gardens. Paliare Studio undertake the project. Its redesign includes the renovation of seven rooms and suites, many with panoramic views of the Volcán de Agua. On the ground floor is a cozy living room that houses a private art collection, from black-and-white portraits by photographer Mitchell Denburg to early 1900s tapestries curated by Guatemalan textile expert and collector Violeta Gutiérrez Caxaj. During their stay, guests can dine at the resort’s greenhouse-style restaurant, run by Guatemalan chef Álvaro Perera, and head into town to attend a natural dye workshop there. Luna Zorro Studio and a 20-minute helicopter ride to the hotel’s sister property, Casa Palopó, located on Lake Atitlán. Starting at $250 per night, villabokeh.com.


The only steak carved at the table at Carne Mare, chef Andrew CarmeliniThe new refectory in New York’s revitalized South Street Harbor is made of beets, not beef—a regular red on the larger side evokes the flair, texture, and taste of the meaty options of the old-school menu (although, as 50-year-old Carmellini noted ) a little “cheeky” thanks to its clever preparation. When kept whole, each beet is pickled, then dry rubbed with a mixture of spices, roasted onions and dried vegetables – this gives umami and mimics the dried crust of a steak – before being smoked, slow-roasted, then deep-fried in a pan with butter, garlic, thyme and rosemary. It is then taken to dinner on a small grill, where it is served with reduced beet juice and a traditional maître d’hotel butter pate, made with goat’s milk to pay homage to the time-honored flavor pairing. Innovative yet classic, rich yet light, herbal yet succulent, this smoked beet steak evokes something akin to the haunting valley, as the menu describes it, because your mind has the delightful experience of savoring an unseen root. taste like the ones that came before. “Vegetarianism is part of modern, urban life,” says Carmelini, who took inspiration from his wife, a former vegetarian, to create the dish. “And this is people [chophouse] no culture and a piece of meat. ” carnemare.com.


wear this

When art dealer James Shalom first visited a Neoclassical townhouse on Manhattan’s Upper East Side nearly two years ago, he had no idea the expansive space would eventually become the center of his own clothing line. “Fashion was completely new to me,” Shalom recalls. With an eye for fabric and fit, he and his father, Elliot, a wholesale manufacturer, set out to build the dream uniform of simple silhouettes expertly crafted by a handful of small family-run factories and factories in the northern Bassano del Grappa region. Italy. “We were at Zoom with them every day, refining every piece,” Shalom says of the carefully thought-out men’s and women’s wardrobe essentials that make up her new brand, Salie 66, named after her mother. Soft moleskin jeans, pointed-toe silk wool polo sweaters and oversized cotton poplin shirts with mother-of-pearl buttons are indispensable in the collection. As he puts it, “We wanted to create clothes that you could wear every day – throughout the seasons and years – and not have to think too much about it.” salie66.com.


see this

Slovak photographer Mária Švarbová captured a young and trendy couple for her newest exhibition “Fragile Concrete” posing at the Cité Radieuse, a Brutalist apartment building designed by Le Corbusier, in Marseille, France, where her exhibition takes place. Often filmed in relaxed yet playful positions, the couple looks almost like gods in the complex’s various terraces and recesses. In “Cariatide and Atlante” (2021), the woman stands behind the man and holds him as she raises her hands towards the roof, as if she were carrying the weight of the structure on her own. “Helenê and Paris” (2021) and “Apollo and Daphnée” (2021) depict a much less passionate couple, each withdrawing from the other, barely touching, instead being absorbed by the sublime vastness of their surroundings. In each of the 19 images, the subjects’ gestures are delicate and subtle, only intensified by the richness of the colors around them: the white concrete slabs of Radieuse, the bright azure of the Mediterranean sky and coast. Very similar to the artist’s previous series (“Swimming Pool,” 2014-20; “Futuro Retro,” 2014-21), “Fragile Concrete” uses the photographer’s distinctive style and attention to color to instill an otherworldly feel into every shot. “Fragile Concrete” is at Kolektiv Cité Radieuse until 27 August, instagram.com/kolektivciteradieuse.

If you’ve been jealous of the casting of Cardi B’s dress or the precision of Jay-Z’s suit, you’re in luck: Tailor Carol Ai, who has perfected many of her A-list scenes, has recently expanded her commercial efforts to include call services for the non-celebrity set. Ai, a modeler, clothing designer, and former sewing teacher, realized tailoring was a viable career move when she started a costume-changing gig on “Dancing With the Stars” in 2013. The Los Angeles native was busy before moving to New York for an agency job at the In-House Atelier and finally opened her namesake Carol Ai Studio at the end of 2019. Now, Ai’s hand-picked team of tailors offer personalized onsite fittings that will make you feel ready to walk the red carpet in both cities. Prices start at $350, carolaistudio.com.


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