T-List: Five Things We Recommend This Week

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Welcome to T List, a newsletter from the editors of T Magazine. Each week we share what we eat, wear, listen to or currently envy. sign up here To find us in your inbox every Wednesday. And you can always reach us tlist@nytimes.com.


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Outside the Place du Forum in Arles, France, on the Rue du Palais, a narrow street where Roman senators once debated and years later Vincent Van Gogh painted his famous painting. “Terrasse du Café le Soir” (1888) is an 18th-century stone building with a history of its own. It was formerly reopened as a pharmacist laboratory. Maison Fragonard‘s newest boutique and upstairs the first guesthouse of the French fragrance brand. Both spaces were designed in collaboration with the Paris and New York-based studio. be polarizedCare has been taken to preserve most of the building’s original terracotta floors and wood ceilings, as well as the stone spiral staircase leading to the guesthouse’s six bedrooms spread over three upper floors, equipped with their own kitchens. “We wanted to embody that breezy Southern France feel,” says be-poles interior designer Virginie Boulenger, who transforms into walnut shelving, white linen curtains, custom wool mattresses, and antique marble sinks. The third floor suite also has private access to the roof terrace overlooking the clock tower that has been showing the local time since 1555. fragonard.com/fr-int/maison-fragonard-arles.


Shanghai native and tea enthusiast Yiyun Mao faced a caffeine culture clash when he settled in Milan in 2016: “Italy is a relatively slow-living country, but Milan is different,” he explains. “A city for business. People drink espresso to speed things up and work more efficiently. But tea takes more time. It’s made to slow you down.” Offering a thoughtful counterweight to the fast-paced city, Mao opened Xing Cha, a 430-square-foot Chinese tearoom in Milan’s trendy Brera neighborhood, in October 2019; reopened in May 2020 after a mandatory hiatus due to the pandemic. The tearoom is divided into two: a shop with 40 kinds of tea, various art and poetry books, and ceramics and tea wares for sale at the front, and a long communal cafe table at the back for slow but careful sipping tea. It hosts tastings, textile and ceramic exhibitions and flower arrangement workshops. xingcha.it.


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When her friends and moms, Melissa Goldstein and Natalia Rachlin, decided to launch a journal about motherhood amid the pandemic, they knew they wanted to break out of the all-encompassing territory of parenting publications. “Motherhood as a subject seeps into a lot of interesting fields, from politics and popular culture to art and sex,” says Rachlin. Following this logic, their biennial magazine, Mother Tongue, talks about women who have more children than mothers. The first issue, released last month, features an interview with Los Angeles-based artist Leena Similu, whose figurative ceramic pots show the influence of Brixton childhood and Cameroonian roots; an interview with pioneering feminist pornographer Erika Lust (in an episode of the magazine brazenly titled “Day Jobs & Blow Jobs”); and a portfolio of 13 photographers detailing with words and images the places they run to when they need to be alone. The magazine’s design is simple and elegant. “We were more interested in things that were bold and daring than beautiful and flamboyant,” Goldstein says of her aesthetic. $20 per issue, mother tongue magazine.com.


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Among the affinities shared between the colorist and the client, one of the most guarded might be the topic of gray hair and how to hide it. Los Angeles stylist Jay Small and entrepreneur Allison Conrad are co-founders of Arey (a derivative of the French word. arret, meaning “stop”), approached the issue from another angle and sought ways to not only cover up the gray but slow its growth. MIT engineers worked with a pharmacologist and a clinical dietitian to develop a supplement, Not Today, GrayTargeting hair color loss using vitamins, minerals and antioxidants with anti-aging properties. Ingredients – including vitamins B12 and D, folic acid, calcium and black sesame seed extract – help hair root cells retain melanin, keeping strands not only rich in color but also thicker, softer and shinier. 40 dollars areygrey.com.

Its ‘superfood’ status has solidified, sardines have gotten long, so there’s never been a better time to explore the world of canned fish. To that end, former chef Dan Waber curates more than 300 varieties of preserved fish from around the world. $2.50 a box of Moroccan sardines $105 large format can of Spanish white tuna belly — Available in online store based on family tomato farm in Montgomery County, Pa. It also provides tasting notes (La Brújula’s razor clams From Spain “salty, soft and sandless… [a] luxury”) and an omakase service: Tell Waber which fish and flavors interest you and how much you want to spend, and he will create a personalized box with emailed comments on each box and tips on how to make the most of it. . A little extra can throw something – Baltic sea sprat Smoked with heather and chamomile, let’s say – to push your tastes beyond the comfort zone and maybe prepare your next order. rainbowtomatoesgarden.com.


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