Claudia Roden Looks At Her Biggest Inspiration
[ad_1] LONDON – If you’ve ever had a soft piece of pita through a plate of garlicky hummus and your family roots aren’t in the Middle East, you might have to thank Claudia Roden. In 1968, the 32-year-old Egyptian exile, modestly titled “The Middle Eastern Cookbook,” gave the non-Arabic-speaking world one of its first detailed …
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